When I'm Not Eating Chips

I love granola. I love it the most when it's homemade. And, it really isn't that hard to make some delicious, homemade granola! It's so...

I crave Mexican street corn, like, badly. I can always tell when it's been made recently with fresh ingredients, or if it's been sitting...

Today's recipe brought to you by someone looking for a "bowl" that would last all week. It's packed full of nutrients and has a delicious...

So, a looooooooong time ago I was dating a Filipino man, and his dad introduced me to the wonderful, amazing, my absolute favorite, Tuna...

If you're looking for gooey, chewy, chocolatey cookies that stay soft and moist for days after baking, look no further! These are so good, we (two of us) ate them in two days. They are crazy. They are amazing. They will help you through this time of quarantine and confusion. Bake and eat your feelings, I highly recommend it! Ingredients: > 10 tablespoons unsalted butter at room temperature > 3/4 cup packed dark brown sugar (light brown sugar is fine, but you'll get a deeper c

Hi all! So, this recipe stems from my days living in Fiji. Transportation was minimal. Grocery stores were overpriced with shipped goods....

Although I use this smoothie as a breakfast replacement, you can use it for lunch or dinner! It's a great source of antioxidants. If you...